Charcuterie Week at The Red Barn Farm!
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We want to thank everyone for the continuous support we’ve received at of our farm. As we enter spring, we are beginning bi-weekly bundles and discounts to our loyal customers. Attached below is a list of offerings for week 1. All products are 15% off using discount code CHARCUTERIE24 at checkout. Once your items have been ordered, we will add the item to your pick-up/drop-off location listed in Barn2Door. This week’s bundle is perfect for a last minute gift, a nice family activity, or for a treat yourself night! All items are chosen with care to create the perfect balance of flavors, using locally made or small business products.
Hand Crafted Cutting Boards
We are now offering hand-crafted, locally made cutting boards in our farm store! Each of these boards are unique, made with a blend of Pacific Northwest wood. These boards are a perfect gift as well as staple object in a home.
Sustainability: The woodworker and our farm pride ourselves on using locally sourced wood, promoting sustainability and supporting our local ecosystem and community.
Unique Designs: No two cutting boards are alike. Each one is hand-crafted with care, ensuring that you own a one-of-a-kind piece that adds personality to your kitchen.
Versatility: These cutting boards aren’t just for chopping; they double as stylish serving platters for your favorite cheeses, charcuterie, and appetizers, perfect for entertaining guests.
Local Craftsmanship: By purchasing our cutting boards, you’re supporting local artisans and our community. Feel good about investing in quality craftsmanship that’s made right here in the Pacific Northwest.
Gift-ability: Whether it’s a housewarming, wedding, or holiday gift, our cutting boards are sure to impress. Give the gift of natural beauty and functional art that’s perfect for any occasion.
Cheese Brothers Products
CHEESE KEPT SIMPLE: MILK, SALT, NATURAL CULTURES
None of the products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Seasonings are always natural and simple, never artificial.
WE HONOR OUR FAMILY TRADITIONS
The cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
Keep it cool – We cold-smoke our cheeses, low and slow, with hardwood. This infuses the cheese with rich flavor and preserves the texture. Most other brands smoke their cheeses with heat or worse, artificial liquid smoke…yuck!
Flavor fanatics – We’re constantly searching for interesting flavors that pair well with cheese, like Honey Sriracha or Mango Habanero.
Perfect blends – We work with cheesemakers to combine different techniques. The result: Really amazing unique cheeses like Rhapsody, a cross between Cheddar and Parmesan, or Fratello which blends Asiago and Parmesan but is softer and more meltable.
Rustic Bakery Products
“Experience and consistency. We’ve been using the same sourdough starter for our flatbreads since our business began. Others might choose to source their crème fraîche, but we make ours in small batches, from scratch, every week with ingredients supplied by local dairies. Our fruit? We choose from the best producers for optimal freshness and flavor. Crafting the perfect crackers and cookies takes care, and we never take shortcuts.”
We currently offer 3 blends of sourdough crackers in our farm store…
- Rustic Bakery Rosemary & Olive Oil
- Rustic Bakery Olive Oil & Sel